Five Starr Banana Cookies: 3/4 cup shortening or butter 3/4 cup white sugar 1 egg 1/2 tsp vanilla 2 mashed bananas (3 if they are small) 1/4 tsp salt 1 tsp baking soda 2 cups of flour - See more at: http://potspansandparkers.com/recipes/five-starr-banana-cookies/#sthash.YzaCiZMk.dpuf
Lemon Cookies: 1 box lemon cake mix, 2 eggs, 1/3 cup oil. Roll into 1 inch balls. Place on greased cookie sheet, then flatten slightly. Bake at 375* for 6-7 minutes. Cool and frost with lemon frosting.
Lemon Ricotta Cookies - these are perfect for Christmas, Easter or anytime. Can swap out lemon for extracts such as almond, coconut, orange or vanilla or even liqueurs such as amaretto, Grand Marnier, or Chambord. ;)
Magic Pumpkin Buckle - It's magic! The crust rises through the top during baking,, It's easy to make, the "crust" is delicious, and the pumpkin is very creamy. It's also fantastic as leftovers cold or warmed up. You must try this one if you love pumpkin!