Simon Majumdar of the guardian says that few food experiences have or ever will match eating jamón ibérico.

A guide to jamón ibérico

Simon Majumdar of the guardian says that few food experiences have or ever will match eating jamón ibérico.

How to Make, Cure, and Smoke Homemade Bacon..thanks to my grandfather, I already know pretty much how to this his way!

How to Make, Cure, and Smoke Homemade Bacon..thanks to my grandfather, I already know pretty much how to this his way!

Italian food - Bruschetta - Only fresh olives oil pressed two days before in Impruneta!

Cycle Toscana. Discover Tuscany by bike, stress free

Italian food - Bruschetta - Only fresh olives oil pressed two days before in Impruneta!

Homemade Prosciutto cure along starting this weekend. Time to get the pink salt and some shoulders!

Homemade Prosciutto cure along starting this weekend. Time to get the pink salt and some shoulders!

Pancetta, Ventreche - French Pancetta, Buy Natural and Organic Salt-Cured Meat Online

Pancetta, Ventreche - French Pancetta, Buy Natural and Organic Salt-Cured Meat Online

Pinterest
Search