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from Archana's Kitchen

Multi-Grain Crackers With Sesame Seeds, Chives And Chili Flakes

from Oh My Veggies

Jalapeño Cheddar Crackers

Jalapeno Cheddar Crackers - 1 c. all-purpose flour c. white whole wheat flour (whole wheat is fine too) tsp. salt 3 tbsp. olive oil c. water c. shredded sharp cheddar cheese, divided 1 jalapeño pepper, seeded & minced sea salt for sprinkling

from Food52

Peter Reinhart's Crispy Rye and Seed Crackers

Very lightly adapted from Peter Reinhart's Artisan Breads Every Day. The original recipe is for exclusively rye flour; I've substituted white whole wheat flour for part of the rye.