This sophisticated puree marries the citrusy flavor of Anjou pears with earthy, roasted acorn squash. Ground ginger provides an exotic twist, while toasted almonds deliver crunch. Recipe: Acorn Squash-and-Pear Puree with Glazed Almonds
Fiesta Chicken Casserole: 2 cups chicken breast grilled & cubed 2 cups medium shell pasta cooked 2 cups cheddar/jack cheese blend 1 can of cream of chicken soup 1 can Rotel 1 can green chilies cup of milk Cover with cheese salt and pepper to taste!
These baked spaghetti squash bowls stuffed with a creamy garlic and sauce are extremely delicious, and super easy to make! If you’re looking for a comforting way to enjoy veggies, yo… (Baking Squash Spaghetti)
Butternut Mac - an AMAZING dairyfree mac and cheese that you won't believe is vegan ! So creamy and delicious and just look at that color! All from plant based whole foods! No soy, no nutritional yeast, no fake cheese - just good for you ingredients.