An easy, 15 minute recipe where the traditional spaghetti aglio olio e peperoncino is dressed up with sautéed mushrooms. We love this simple pasta sauce and even add chicken, bacon, anchovies or seafood to it. Perfect for meatless weeknight dinners and a hit with the kids!
Today's lunch special at Harry Caray's Italian Steakhouse Chicago is Chicken Caprese! Sautéed Chicken Breast topped with Buffalo Mozzarella, Heirloom Tomatoes, Fresh Basil and Balsamic Drizzle over Capellini Aglio E Olio