Avocado Dip 2 avocados; halved, seeded and scooped 1 1/2 cups sour cream 1 teaspoon cumin 1/2 teaspoon Sriracha or other hot sauce 3/4 cup chunky salsa 3/4 cup Sargento shredded mild cheddar cheese, divided use 3/4 cup chopped tomato; divided use salt and pepper to taste fresh cilantro for garnish
Bruscetta: 5-8 tomatoes, 1-2 garlic cloves, minced, Fresh basil, chopped (to taste), Salt and pepper to taste, Olive oil (be generous) Mix ingredients together. Store in refrigerator. 1/2 Baguette, 1/2 stick butter, 1 garlic clove, minced. Mix butter and garlic together. Spread on bread and toast in 350 degree oven until crisp and golden brown. Top with tomato mixture and savor. X
An easy recipe for Skordalia, a Greek style dip made with garlic and potatoes. Traditionally served as an appetizer with pita chips or bread, alongside fish, grilled or fried veggies. Delicious flavor, healthy, vegan, gluten free and paleo!