Brown Sugar Angel Food Cake Recipe | Martha Stewart
The Most Ridiculous Vanilla Cake ~ Seriously the softest most moist cake EVER, it literally melts in your mouth!
These cinnamon-sugar coated white chocolate pumpkin snickerdoodles are the perfect addition to chilly fall afternoons. They're soft and chewy, without tasting cakey! @sallybakeblog
Mocha-Hazelnut Glazed Angel Food Cake Recipe -I love this recipe because it combines three of my favorite flavors: coffee, hazelnuts and cherries.—Joan Pecsek, Chesapeake, Virginia
Remember Mom's heavenly angel food cake? Ours has the same ethereal texture but with a bright burst of lemon flavor, thanks to fresh juice and zest. Fluffy citrus cream frosting and pretty candied lemon "daffodils" make it even more memorable.
Angel Food Cake With Lemon Curd and Mascarpone Cream | Canadian Living
Trade light-brown sugar for white and a standard angel food cake is transformed into an ethereal dessert that
Classic Angel Food Cake - Martha Stewart Plan ahead: Allow at least two days for the elderflower syrup to sit at room temperature before starting the cake.
Coconut Angel Food Cake ~ http://iambaker.net
These satisfying recipes are perfect for breakfast, brunch, or snacking; included in this collection are classic cinnamon coffee cake, blueberry crumb cake, and much more.