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Honey Spelt Bread

Honey Spelt Bread one package of yeast is 2 tsp. altered putting flour salt flour oil flour to mixer

Spelt Bread - this is so similar to my honey whole wheat bread...but with spelt flour.  Bye bye wheat bloat!

Spelt Bread

Spelt Bread - so similar to honey whole wheat bread, but with spelt flour. NO wheat bloat!

Make-Ahead Honey Spelt Rolls

Honey Spelt Rolls to Make Ahead

Honey Spelt Dinner Rolls - two of my favorites! - replace honey with maple syrup for a vegan version,

These Make Ahead Honey Spelt Rolls are super easy; the dough is prepared ahead of time and can be frozen until you're ready to bake the rolls.

Honey Spelt Rolls to Make Ahead

These Make Ahead Honey Spelt Rolls are super easy; the dough is prepared ahead of time and can be frozen until you& ready to bake the rolls.

spelt bread-5 ingredients-spelt flour, baking soda, salt, plain yogurt, honey

spelt ingredients-spelt flour, baking soda, salt, plain yogurt, honey Slightly more dense

These Make Ahead Honey Spelt Rolls are super easy; the dough is prepared ahead of time and can be frozen until you're ready to bake the rolls.

Honey Spelt Rolls to Make Ahead

These Make Ahead Honey Spelt Rolls are super easy; the dough is prepared ahead of time and can be frozen until you're ready to bake the rolls.

Spelt Pizza dough Quick and easy. I usually let this rise for a while before adding sauce and toppings.

Spelt Pizza Crust (Wheat-Free)

Spelt Pizza Crust (Wheat-Free) - omitted honey and baking powder, added tsp salt, let rise 20 min, rolled thin then par-baked 5 min before topping

Spelt Flour Bread

Hildegard’s Spelt Bread my way

umrühren bitte aka kochtopf: Hildegard's Spelt Bread my way

Spelt can be used in place of regular wheat flour for someone with wheat allergies, and no one may be the wiser as the taste is quite similar.

Spelt can be used in place of regular wheat flour for someone with wheat allergies, and no one may be the wiser as the taste is quite similar.

Sourdough Spelt Bread - a delicious recipe from MOTHER EARTH NEWS magazine.

Sourdough Spelt Bread

Try spelt, an ancient grain more easily digested than wheat, in your next loaf of sourdough bread.data-pin-do=

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