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from Skint Dad

Four Ingredient Cheddar Cheese Puffs

Whether you are after an easy snack, an alternative for the lunch box, a warm treat, or an extra with dinner then this Cheese Puffs recipe may just be for you!

from Domestic Gothess

Toffee Apple Gingerbread Loaf

Toffee apple gingerbread loaf cake, perfect for bonfire night - Domestic Gothess

from It's Just Nice

The only Lemon Drizzle Cake recipe you’ll ever need!

The only Lemon Drizzle Cake recipe you’ll ever need! It is epic!

from RecipeTin Eats

Gingerbread Box & Mason Jars

Gingerbread Boxes and Mason Jars - completely edible gifts! The jars are made by wrapping dough around a can. No cookie cutters, mixers or any special equipment required.

from Elizabeth Anne Designs: The Wedding Blog

Olive Oil and Bread Bar

Olive Oil and Bread Bar | photography by #wedding…

from Jamie Oliver

Beautiful baked Camembert

Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.

With over 1500 school lunches to make in your child's primary school life. You need to come up with a few alternatives when it comes to sandwiches fillings! We have devised a list of our favourites...

I chose this pin because when winter children play inside of the center. Children can make their house with recycle materials.

from Wallflower Kitchen

Gluten-free Mini Cheddars

Mini Cheddars {Gluten-free, Low Carb} 1/4 cup almond flour, 1 + 3/4 cup grated cheddar cheese, 2 tbsp or 1/4 stick of butter, and 1/4 cup coconut flour