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Классический чизкейк в мультиварке

Классический чизкейк в мультиварке

Chocolate + sweetened condensed milk + coconut. That’s all it takes to make delicious yet super simple homemade Bounty Bars aka Mounds. Want Bounty bars? Use milk chocolate. Want Mounds bars? Use dark chocolate. As simple as that!

Easy Homemade Bounty aka Mounds

Chocolate + sweetened condensed milk + coconut. That’s all it takes to make delicious yet super simple homemade Bounty Bars aka Mounds. Want Bounty bars? Use milk chocolate. Want Mounds bars? Use dark chocolate. As simple as that!

Kimchi Fried Rice - the easiest and most delicious fried rice EVER! Made with kimchi and rice. Get the recipe!!! | rasamalaysia.com

Kimchi Fried Rice

Kimchi Fried Rice - the easiest and most delicious fried rice EVER! Made with kimchi and rice. Get the recipe!!! | rasamalaysia.com

Love green tea? You won't be able to resist this incredibly easy Green Tea Fudge recipe. It's rich, satisfying, and provides a nice energy boost, thanks to the matcha green tea powder. Plus this recipe is Paleo, meaning it's dairy-free, refined sugar-free and grain-free!

Love green tea? You won't be able to resist this incredibly easy Green Tea Fudge recipe. It's rich, satisfying, and provides a nice energy boost, thanks to the matcha green tea powder. Plus this recipe is Paleo, meaning it's dairy-free, refined sugar-free and grain-free!

Easy Zeppole Recipe: Crispy on the outside, yet light and fluffy on the inside these mini Italian donut holes will become your new favorite breakfast treat. Best of all they take less than 20 minutes , can you guess what secret ingredient makes them so irresistible?

Easy Zeppole

Easy Zeppole Recipe: Crispy on the outside, yet light and fluffy on the inside these mini Italian donut holes will become your new favorite breakfast treat. Best of all they take less than 20 minutes , can you guess what secret ingredient makes them so irresistible?

Mochi Ice Cream (もちアイス) | Easy Japanese Recipes at JustOneCookbook.com

Mochi Ice Cream

Mochi Ice Cream (もちアイス) | Easy Japanese Recipes at JustOneCookbook.com

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