Pinterest • The world’s catalogue of ideas

Explore Biscuits Protéinés, Not Flat and more!

Dodo la Grano | Cuisine et recettes végétaliennes, végétari pas plate | Biscuits protéinés beurre d'arachides et pépites de chocolat

Dodo la Grano | Cuisine et recettes végétaliennes, végétari pas plate | Biscuits protéinés beurre d'arachides et pépites de chocolat

Goji berries are a superfood with a super taste that marries perfectly with the cacao in this recipe from Cook Happy, Cook Healthy. Gojis are naturally sweet and full of vitamin C, which will rally your immune system when you feel run-down. These bars are easy to make and handy to store at home for an energy-packed snack. They’re a great sweet treat for kids too, with no refined sugar, for a stable release of energy. Makes 8-10 bars.

Goji berries are a superfood with a super taste that marries perfectly with the cacao in this recipe from Cook Happy, Cook Healthy. Gojis are naturally sweet and full of vitamin C, which will rally your immune system when you feel run-down. These bars are easy to make and handy to store at home for an energy-packed snack. They’re a great sweet treat for kids too, with no refined sugar, for a stable release of energy. Makes 8-10 bars.

These Deliciously Ella flapjacks are very simple to make. They are all natural and contain plenty of protein and fibre so make a perfect, healthy mid-morning or mid-afternoon snack. Oh and they're delicious too! Store in the fridge or an airtight container for a week or so.

These Deliciously Ella flapjacks are very simple to make. They are all natural and contain plenty of protein and fibre so make a perfect, healthy mid-morning or mid-afternoon snack. Oh and they're delicious too! Store in the fridge or an airtight container for a week or so.

2: 10 minute couscous salad - Couscous - Spring onions - Red pepper - Cucumber - Feta cheese - Pine nuts

2: 10 minute couscous salad - Couscous - Spring onions - Red pepper - Cucumber - Feta cheese - Pine nuts

I take flapjacks very seriously. I have spent the past 6 years or so trying every recipe I stumbled upon with very varied results. Either too dry, too plain, too sweet, too crumbly, too dull, too g...

I take flapjacks very seriously. I have spent the past 6 years or so trying every recipe I stumbled upon with very varied results. Either too dry, too plain, too sweet, too crumbly, too dull, too g...