Light German Chocolate Cake - Opt for egg whites instead of whole eggs, oil for most of the butter, and fat-free evaporated milk to cut about 20 grams of fat and 200 calories from traditional German Chocolate Cake recipes.
What's better than chocolate cake? A cake that bakes in about a minute. Don't think it's possible? Try this One-Minute Chocolate Cake recipe, and find yourself pleasantly surprised. Simply mix some simple ingredients together and microwave the batter