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edible project by diane leclair bisson

Food Nests (Diane Bisson and Vito Gionatan Lassandro, an exploration into edible container forms that use the tomato as principal food material in different forms – crunchy, soft, jelly-like and a range of tastes.

Résultat de recherche d'images pour "diane leclair bisson edible project"

The Food Nest series explores the concept of edible containers, either hand-sized for single portions - or in larger nests for sharing with others.

Resuelve El enigma de la semana ¿Qué es este objeto?

Resuelve El enigma de la semana ¿Qué es este objeto?

edible project by diane leclair bisson

mmmm

apple and pear sticky notes

THE EDIBLE PROJECT | DIANE LECLERC BISSON

Diane Leclerc Bisson- The Edible Project

arabeschi di latte x gaggenau x disegno magazine styling francesca sarti

Custard ice lollies replete with edible liquorice sticks.

Resuelve El enigma de la semana ¿Qué es este objeto?

Resuelve El enigma de la semana ¿Qué es este objeto?

edible project by diane leclair bisson

David Edwards "l'aliment comme matériaux"  / food design, design culinaire

David Edwards "l'aliment comme matériaux" / food design, design culinaire

food designer Diane Bisson

edible project by diane leclair bisson "an inquiry into consumable receptacles that do not need to become waste"

edible project by diane leclair bisson

edible project by diane leclair bisson

the breadth of work presents numerous tangible options in response to the future of sustainability through the medium of food.

Vinaigrette and fruit juice jelly bowls

The Jelly Bowls explores the concept of simple, geometric and mouldable edible containers, as well as the concept of the soluble container.

Resuelve El enigma de la semana ¿Qué es este objeto?

Resuelve El enigma de la semana ¿Qué es este objeto?

Food Nests, edible container made of tomato Salone del mobile Milan 2011 by Diane Leclair Bisson

Resultat d'imatges de food design

Food Nests by Diane Leclair Bisson with Vito Gionatan Lassandro

Sopa fría de ajo morado de Las Pedroñeras de Manuel de la Osa | Gastronomía & Cía

Sopa fría de ajo morado de Las Pedroñeras de Manuel de la Osa

Sopa fría de ajo morado de Las Pedroñeras de Manuel de la Osa | Gastronomía & Cía

Vinaigrette jelly bowls

edible project by diane leclair bisson

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Tomato, Balloon of Mozzarella and Many Complimentary Flavors at Alinea in Chicago, Illinois. Chef Grant Achatz (he is amazing)

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