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Source of your much beloved chocolate – Ghana is the second largest cocoa exporter in the world, behind Ivory Coast. Production occurs in the country’s forested areas where rainfall is 1,000-1,500 millimeters per year: Ashanti Region, Brong-Ahafo Region, Central Region, Eastern Region, Western Region, and Volta Region. All cocoa sales is done through the Cocoa Marketing Board. Tetteh Quarshie, a Ghanaian blacksmith from Osu in Accra, lived and worked at Fernando Po for several years and on…

I am obsessed with the green tea/white chocolate flavor combination! And this beautiful bark comes together in about 15 minutes. Hello last-minute homemade holiday gift!

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