I always think of fondue as a retro dish, conjuring up distinct memories of the 1970s. But everything old is cool again! Fashionable or not, this fondue attracts more hungry attention than chips and salsa any day. Fresh Basil and Tomato Fondue By Karen Makes 4 – 6 servings Ingredients:Get the Recipe
''Caramel Fondue'' The simple combination of sugar, cream, and a vanilla bean creates a delectable dessert fondue. Serve this caramel fondue with fresh fruit, crisp cookies, and cubes of chocolate pound cake.