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Spinach and Feta Turkey Burgers I "These were great. It's a nice change from regular hamburgers, and a lot more healthy."

Spinach and Feta Turkey Burgers I "These were great. It's a nice change from regular hamburgers, and a lot more healthy."

Rich, full bodied, delicious, Vegan mushroom ourguignonne. This is the perfect fall meal that will have everyone at your table asking for seconds. #vegan #fall

Rich, full bodied, delicious, Vegan mushroom ourguignonne. This is the perfect fall meal that will have everyone at your table asking for seconds. #vegan #fall

Smoky Tomato Almond Pasta Sauce by Happy Hearted Kitchen // tested and approved!

Smoky Tomato Almond Pasta Sauce by Happy Hearted Kitchen // tested and approved!

Pinner said: Best Steak Marinade EVER: 1/3 cup soy sauce, 1/2 cup olive oil, 1/3 cup fresh lemon juice, 1/4 cup Worcestershire sauce, 1 1/2 tbsp garlic powder, 3 tbsp dried basil, 1 1/2 tbsp dried parsley flakes, 1 tsp ground pepper, 1 tsp minced garlic

Pinner said: Best Steak Marinade EVER: 1/3 cup soy sauce, 1/2 cup olive oil, 1/3 cup fresh lemon juice, 1/4 cup Worcestershire sauce, 1 1/2 tbsp garlic powder, 3 tbsp dried basil, 1 1/2 tbsp dried parsley flakes, 1 tsp ground pepper, 1 tsp minced garlic

Vegan Spaghetti Carbonara - Smoky marinated cremini mushrooms and peas are tossed with spaghetti in a silky tofu and cashew sauce to create this decadently delicious vegan carbonara.

Vegan Spaghetti Carbonara - Smoky marinated cremini mushrooms and peas are tossed with spaghetti in a silky tofu and cashew sauce to create this decadently delicious vegan carbonara.

Crispy Mustard-Roasted Chicken by Barefoot Contessa Ina Garten - Whole family loved it!!! I even forgot to salt and pepper before and it was flavorful. Nice crunchy texture even though it's baked. I used Chardonnay and chicken breast only. Barefoot contessa's Foolproof cookbook.

Crispy Mustard-Roasted Chicken by Barefoot Contessa Ina Garten - Whole family loved it!!! I even forgot to salt and pepper before and it was flavorful. Nice crunchy texture even though it's baked. I used Chardonnay and chicken breast only. Barefoot contessa's Foolproof cookbook.

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