Okay, no-- not pasties like a stripper wears, those are pasties with a long "A" sound (like paste you ate in grade school). These are pasties with a short "a' sound like the "a" in the past that was past just yesterday, lol!
Using whole-wheat pasta and breadcrumbs boosts the fiber content of this crowd-pleaser and gives it an appealing nuttiness. Fat-free milk, part-skim ricotta, and a touch of sharp Parmesan lighten the casserole without sacrificing the taste or texture.
Creamy Fruit Dip---my mother is the original author of this recipe, and it is so good! Easy to make all you need is cream cheese, orange juice concentrate and marshmallow creme (and of course fruit!) Bon Appetit Mes Amies!