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from Martha Stewart

Raw Yellow Pepper Vinaigrette

Using whole-wheat pasta and breadcrumbs boosts the fiber content of this crowd-pleaser and gives it an appealing nuttiness. Fat-free milk, part-skim ricotta, and a touch of sharp Parmesan lighten the casserole without sacrificing the taste or texture.

from SAVEUR

Spicy Roasted Cauliflower with Tahini

Roasted cauliflower with tahini

from Taste of Home

Cornish Pasties

Okay, no-- not pasties like a stripper wears, those are pasties with a long "A" sound (like paste you ate in grade school). These are pasties with a short "a' sound like the "a" in the past that was past just yesterday, lol!

from Southern Plate

Slow Cooker Cheesy Chicken And Rice

A bunch of good ol' home cooking type recipes and lots of smiles to go along with them.

from Food.com

Moist Turkey Meatballs

These are quite possibly the best turkey meatballs I have made! I deleted the red pepper added celery, onions and mushrooms!

from Martha Stewart

Apple-Cranberry Crumble

Honeycrisp apples have a firm texture that holds up well during baking; Macoun, Empire, or Fuji are other good choices. Fresh (or frozen) cranberries contribute flavor as well as some juice; do not substitute dried cranberries. A mini-chopper makes quick work of chopping the cranberries.