I found this recipe in a Rocco Dispirito cookbook and boy does it kill the craving for Mexican food!!! I modified the recipe to make 6 enchiladas. I make a small salad of lettuce finely chopped, scallions and cilantro with a few tomatoes to go with them, this is in picture two.
Soy chorizo takes the place of traditional beef in this delicious vegetarian Picadillo Stuffed Peppers with chorizo, lentils, cauliflower and mushrooms. A sweet-savory garnish includes dried apricots, pistachios, rosemary and a drizzle of crema. | ShockinglyDelicious.com #GoAutentico #SoCu #ad @caciqueinc