This cozy spaghetti squash bake is loaded with three kinds of cheese and tons of tender broccoli and chicken. You won't even believe it's so easy to make AND healthy for you!
Richard Olney's Garlic Soup
In the realm of garlic soup recipes, this is a favorite of mine. From Richard Olney's The French Menu Cookbook, it is made by simmering a dozen or so cloves of garlic in water with a few herbs, then thickening it with a mixture of egg and shredded cheese. It's hard to beat a ladleful poured over some crusty day-old chunks of walnut baguette.