mixed fried fish from Bastian gastronomy - Marostica
Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Fried cat fish conjures thoughts of finger-licking goodness and crispy crunch in every bite. When I bought these fish fillets at the market my intention was to bake them with garlic and salt.But I would not stop thinking about … #DeliciousSeafoodMeals
Traditional Italian Octopus Stew (Polpo alla Luciana) ~ The Luciana octopus is served with croutons but, to make a complete Italian meal, is common season spaghetti with the sauce of the octopus as first course and serve the octopus as second course.
Autumn ingredients shine. Chrysanthemum stems and its flowers with yuzu and mushrooms, dried persimmon with sesame cream cheese dressing and goji berries, braised skinless fresh fig, lily stems braised in sweet soy dashi, sweet potato, baby crab chip, fried and pickled Ayu fish, and marinated braised chestnut. Love variety and one biters. Second course of the #Kaiseki menu at Kurochaya #FMFinTokyo #Tokyo #Japan #hiddengem #destinationdining
The wine symbol of Cardèto and of Orvieto with its traditions, history and culture.
In Spain lunch is the biggest meal of the day and consists of multiple courses. The first course is usually a soup and or salad. The second course is chicken or lamb but fish and seafood are also common. Dessert consists of fruit or pastries and is always followed by coffee or liqueur. Bread and wine are on the table with every lunchtime meal. Typical dishes served at this meal are vegetable or bean soup, roast chicken/lamb with fried potatoes, and fresh fruit or ice cream.
The 26th of December✨ Second Day of Christmas is usually spent having a Christmas lunch with family and friends. This day you best skip breakfast to make room for another Christmas feast. Every family has their own traditional dishes for their “Julefrokost”, but you cannot go wrong with fried fish filets and remoulade, a traditional Christmas ham and of course pickled herring in every conceivable variety - all served on rich rye bread. With all this food you need some good spicy Christmas…