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Making Homemade Pie Crust in Bulk

Making pie crust in bulk allows you to freeze enough balls of dough to last the whole year for fruit pies, pot pies, quiches and more! Save time and money by making 20 crusts at a time. Here's a step-by-step photo tutorial!

January 26th: what a nice website, tales from a happy house. This post features recipes for leftovers when you've cleaned out the cupboards. Cool!