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mygingergarlickitchen.com
Jaipuri Aloo Pyaaz Ki Sabzi – Potato Onion Curry
413 ratings
· 40min
· 4 servings
Jaipuri Aloo Pyaaz Ki Sabzi - Potato Onion Curry | mygingergarlickitchen.com/ @anupama_dreams
My Ginger Garlic Kitchen
Ingredients
Produce
• 1 Bay leaf
• 1 Cilantro
• 1/2 tbsp Coriander powder / dhania, powder
• 2 Green chilies, medium sized
• 4 Large or 8 small onions
• 4 Large or 8 small potatoes
Canned Goods
• 3/4 cup Tomato puree / tamatar ki puree
Condiments
• 2 tbsp Ginger-garlic paste / adrak lehsun ka paste
• 3/4 cup Onion paste / pyaaj ka paste
Baking & Spices
• 1 tbsp Fenugreek leaves / kasuri methi, dried
• 1/2 tsp Garam masala, powder
• 1/2 tbsp Kashmiri red chili powder / lal mirch, powder
• 1 tsp Salt
• 1 Salt
• 1/2 tsp Turmeric powder / haldi, powder
Oils & Vinegars
• 1 Oil
• 4 tbsp Oil / tel
Nuts & Seeds
• 1 tsp Cumin seeds / jeera
Dairy
• 1 tbsp Butter
• 4 tbsp Cream, fresh
• 2 tbsp Greek yogurt or any thick yogurt
Liquids
• 1/2 cup Water
Other
• 1 teaspoon kitchen king masala
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