Recipe of the Day: Trisha's Barbecued Pork Ribs from the Oven You don't need a smoker or a grill to make these fall-off-the-bone ribs, you can make them in the oven. Be sure to make extra homemade barbecue sauce because it takes this meal to a new level.
I served this dish at a church luncheon and I had to laugh when one gentleman told me his distaste for vegetables. He, along with many others, were surprised how much they loved this veggie-filled quiche! —Melinda Calverley, Janesville, Wisconsin