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The BEST Pancit in the Philippines!!!

The BEST Pancit in the Philippines!!!

Escabeche - sweet and sour Filipino version of western cuisine. My dad make this every single day when his off to work and sometimes in week end.

Escabeche, the sweet and sour version of the Western World, introduced by the Spanish to the Philippines during the It is a typical Mediterranean cuisine

How to make Polvoron, Mamon, Ensaymada, and other Pinoy favorites - Yahoo She Philippines

How to make Polvoron, Mamon, Ensaymada, and other Pinoy favorites

Pancit Sotanghon dbgg1979, CC-BY, via flickr Known across Asia as and the Philippines as crystal noodles, cellophane noodles, bean thread noodles, glass noodles, or tanghoon, sotanghon is a kind of mung beans, yam or cassava noodle that Filipinos...

Recipe for Pancit Sotanghon – the Slippy and Yummy Philippine Glass Noodles

Traditional Filipino Chicken Pancit Bihon Dish (Rice Noodles) Filipino Recipes, Filipino Dishes and Filipino Foods

The traditional Nilupak recipe requires the use of fresh cassava root. The cassava is peeled, cleaned, and boiled until the texture is soft. It is then mashed and the rest of the ingredients are combined and mixed, afterwards.

Nilupak

Ingredients: 1 kilo ube yam root 1 can (14 ounces) evaporated milk 2 cans (12 ounces) condensed milk 1/2 cup butter or margarine 1/2 teaspoon of vanilla (optional) Cooking Instructions: On a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. Drain and let cool. Peel and finely grate the ube …

Ingredients: 1 kilo ube yam root 1 can ounces) evaporated milk 2 cans ounces) condensed milk cup butter or margarine teaspoon of vanilla (o

Nilagang baka

Nilagang Baka is a simple Filipino beef soup. There are many ways to prepare Nilagang Baka; this Nilagang baka recipe that I am featuring is probably the tastiest among the versions that I know because I used some sort of mirepoix to infuse flavor to the

Filipino Garlic Fried Rice with Vinegar Sauce (Sinangag)

Garlic Fried Rice with Vinegar Sauce

Filipino Garlic Fried Rice with Vinegar Sauce (Sinangag). This garlicky rice is a popular breakfast dish in the Philippines and is delicious served with fried eggs and a drizzle of vinegar sauce. Best of all it uses cold leftover rice.

Try this taho recipe and learn how to make taho at home. It is really easy. | www.foxyfolksy.com

Homemade Taho

Try this Taho recipe (Soft tofu with syrup and tapioca pearls) and learn how to make Taho at home easily. This method uses Epsom salt and instant soy milk.

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