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This or That?: Claudia Sandoval: Chef Claudia Sandoval of Master Chef fame dishes on her favorite exercise, what kind of dessert she prefers, and why she loves experimenting with dark chocolate in the kitchen.

from Cooking Classy

Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs - these are incredibly DELICIOUS! My husband and I loved them! Perfect for a summer meal.

Chef Patricio Sandoval, Culinary Director and Owner at Mercadito Chicago The Mezcal Lounge at Mercadito Chicago 108 W Kinzie Street Chicago (312) 329-9555 Tacos de Camaron Ingredients 2 Tbs blended oil 1 Tbs chopped garlic 3 Tbs diced red onion 5 oz marinated shrimp  (marinate the shrimp in a chipotle puree for one hour prior to cooking – in the refrigerator)

Arroz Verde al Horno (Green Rice Casserole, recipe courtesy of Mercadito/Chef Patricio Sandoval)

from iFOODreal

Greek Yogurt Shrimp, Avocado and Tomato Salad

greek yogurt shrimp avocado salad

How to break down an onion, Patricio Sandoval Patricio Sandoval Salted: Learn how to cook from master chefs.

Receta de Tartar de Salmón por Mario Sandoval

from Reader's Digest

8 of Richard Sandoval's Latin Recipes to Make at Home

He has over 30 restaurants across the world, and now you can bring home a taste of chef Richard Sandoval's contemporary Latin dining from his cookbook, Latin Flavors.

Take a hint from one of America’s best restaurants and spice up your happy hour with fresh and pure tastes, vegetables from your yard and natural ingredients from the farmers market. Chef Patricio Sandoval from Mercadito Restaurants brings you scrumptious scallops in his Callos de Hacha recipe. #ILoveMaple

RICHARD SANDOVAL'S PORK CARNITAS: Chef Richard Sandoval first tasted the moist, creamy, slightly sweet Spanish Requeson cheese used here during childhood trips to the market with his grandmother. In the U.S., Requeson is sold at Latin markets and some supermarkets. If you can't find it, substitute fresh whole-milk ricotta.