Crack Chicken Pasta

5min · 8 servings 2 cup cooked shredded chicken • 1 lb penne pasta or similar shape • 4 cup low sodium chicken broth • 8 oz block cream cheese • 4 oz jar of pimentos • 6 oz fresh baby spinach • 1.5 cups colby jack cheese, shredded • 1 packet dry ranch seasoning mix • Instructions • In your pressure cooker your cream cheese in the center. Add the pasta and broth. Top with chicken, cheese, pimentos, ranch seasoning and spinach. • Place the lid on the Crockpot™ and turn the valve to "sealing." • Set on "Manual or High Pressure" for 5 minutes. • When the timer goes off, hit the quick release valve carefully. • Serve immediately. We used our Crockpot™ Express Oval Pressure Cooker!