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30 minute Moroccan Chicken Wings with sesame-bok choy slaw and cashews is a delicious spin on classic chicken wings. With a citrusy sumac and ras el hanout spice blend, these crispy wings go perfectly with a refreshing, cold, crunchy slaw made with fresh greens, veggies, nutty cashews and a sesame dressing. | Recipes to Nourish Paleo Recipes Easy, Grain Free Recipes, Lunch Recipes, Appetizer Recipes, Beef Recipes, Real Food Recipes, Chicken Recipes, Dinner Recipes, Cooking Recipes
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30 Minute Moroccan Chicken Wings with Sesame-Bok Choy Slaw & Cashews

recipes2nourish
Recipes to Nourish | Real Food, Gluten-Free & Paleo Recipes
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Ingredients
Meat
1 1/4 lbs Chicken wings
Produce
1 1/2 oz Carrots
1 Cilantro, Fresh
1 Lime, wedges
2 Radishes, red
Condiments
1 Sesame dressing
Baking & Spices
1 Moroccan spice blend
1 Sea salt
Oils & Vinegars
1 tbsp Coconut oil
Nuts & Seeds
1/4 cup Cashews, roasted
Other
1 or 2 heads baby boy choy

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