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Spicy Ivy Gourd

Spice Coated Kundru/Ivy Gourd: This dish can be enjoyed as an appetizer or even as a side. This particular vegetable is called Kund.[read more at Food Frenzy]

Vepudu Aloo – Potato Stir fry in spices from Flavors of Mumbai

Vepudu Aloo - Potato Stir Fried In Spices: Vepudu is nothing but a mixture of spices in which potatoes are tossed, stir fried and cooked.[read more at Food Frenzy]

Little Corner of Mine: Veggies with Wood Ear Fungus

Healthy Veggies with Woodear - Easy and healthy stir-frying super food, celery, carrot, red bell pepper, garlic and woodear.

Stir Fried Asian Greens - Ang Sarap

Stir Fried Asian Greens is a simple mix of Shanghai, Choysum and Gailan in oyster sauce, really easy and simple side dish to complete your meal

French Beans with Pine nuts and Walnuts |@Ann @ Anncoo Journal

French Beans with Pine Nuts and Walnuts - Anncoo Journal

Stir Fried Pea Sprouts:  Asian style stir-fried pea sprouts with garlic and ginger.

Stir Fried Pea Sprouts: Asian style stir-fried pea sprouts with garlic and ginger.

Stir-fried Green Beans with Minced Pork in XO Sauce - Ang Sarap

Stir-fried Green Beans in XO Sauce, now learn how to blister the beans so it looks & taste similar to the ones served in Chinese Restaurants

Stir-Fried Chinese Long Beans

Little Corner of Mine: Stir-fried Chinese Long Beans with Chicken

Little Corner of Mine: Stir-Fried Dried Anchovies (Meddruchi Bokkeum)

Meddruchi Bokkeum: Korean banchan or side dish: Stir fried soy sauce based dried anchovies with green chili, red bell pepper and onion.

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