Gluten Free Bread

126 ratings · 1.5hr · Vegetarian, Gluten free · 12 servings

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It took me years of experimenting like a mad scientist using different kinds of gluten free flours to finally come up with the perfect gluten free bread! This bread is so fluffy and soft!

Refrigerated

• 3 Eggs

Baking & Spices

• 2 1/2 tsp Active dry yeast

• 1/3 cup Almond flour

• 1/3 cup Arrowroot flour

• 1 tsp Baking powder

• 1 1/2 tsp Salt

• 4 tbsp Sugar

• 2/3 cup Tapioca flour

• 2 cups White rice flour

• 3 tsp Xanthan gum

Dairy

• 1/4 cup Butter, unsalted

• 1 cup Milk

Liquids

• 1/4 cup Water