When it comes to easy, fuss-free curry recipes lentil dahl is hard to beat. Alfred Prasad's dahl recipe uses moong lentils which are skinned, split mung beans and a similar vivid yellow to split peas. Perfect served as a creamy vegan side dish, this recipe can also be scaled up and served with rice as a main meal in itself.
This Dhal Curry is a very mild and nutritious curry made up mainly of lentils, tomatoes, chilies, and spices. Heat level can be adjusted according to taste. | Food to gladden the heart at RotiNRice.com