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from Cost Plus World Market

Asian Passage® Lemongrass Noodle Soup

from Great British Chefs

Moong lentils (yellow dhal)

When it comes to easy, fuss-free curry recipes lentil dahl is hard to beat. Alfred Prasad's dahl recipe uses moong lentils which are skinned, split mung beans and a similar vivid yellow to split peas. Perfect served as a creamy vegan side dish, this recipe can also be scaled up and served with rice as a main meal in itself.

from Roti n Rice

Dhal Curry

This Dhal Curry is a very mild and nutritious curry made up mainly of lentils, tomatoes, chilies, and spices. Heat level can be adjusted according to taste. | Food to gladden the heart at

from BBC Good Food


A spiced lentil side dish from Kerala in South India with tamarind, asafoetida, fenugreek and mustard seeds

from Jopreetskitchen

Hyderabadi Chicken Curry

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from Veg Recipes of India

Mah ki dal recipe (kaali dal)

mah ki dal or kaali dal – a punjabi spicy dal made from whole black lentils/urad dal - if you substitute oil for ghee, Vegan

from Cost Plus World Market

Asian Passage® Pho Noodle Soup Bowl, Set of 12

One of my favorite discoveries at Asian Passage® Pho Noodle Soup Bowl, Set of 12

from Rak's Kitchen

Tiffin sambar with moong dal

Tiffin sambar with moong dal - this goes well with idli, dosa and sambar also easy to make.