Ceviche..I lived on this growing up in Acapulco - this is the closet I've seen to the real thing - we didn't use scallops, but otherwise, this is the real deal, Mexican style. South American countries all have their own wonderful types of ceviche, but this will always be my fave. Takes FRESH to a new level!
i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate And falling short ive finally perfected it...at least in my mind but i havent had the real stuff in over 8 years :( this recipe is so tasty and worth the time it takes to put together...try it out!