Crunchy cabbage, almond and quinoa tossed in an almond ginger dressing. Perfect for healthy lunches! #cleaneating #detox #glutenfree

Crunchy cabbage, almond and quinoa tossed in an almond ginger dressing. Perfect for healthy lunches! #cleaneating #detox #glutenfree

grilled shrimp and asparagus 82 cal, 12g pro, 1g fat  This looks so yummy...I'm making this over the weekend!

grilled shrimp and asparagus 82 cal, 12g pro, 1g fat This looks so yummy...I'm making this over the weekend!

Broccoli Fritters I wanted to make broccoli fritters that were vegan, gluten-free and perfect for someone on a candida diet. I used flaxseed and chickpea flour as binders and must say that they worked very well in this recipe.:

Broccoli Fritters I wanted to make broccoli fritters that were vegan, gluten-free and perfect for someone on a candida diet. I used flaxseed and chickpea flour as binders and must say that they worked very well in this recipe.:

Apple Cranberry Spinach Salad Recipe.  Ingredients include Pecans, Avocados (and Balsamic Vinaigrette Dressing) - delicious, healthy, vegetarian, gluten free recipe! #Marzetti #BH #sponsored

Apple Cranberry Spinach Salad Recipe. Ingredients include Pecans, Avocados (and Balsamic Vinaigrette Dressing) - delicious, healthy, vegetarian, gluten free recipe! #Marzetti #BH #sponsored

Ingredients: 1 cup of raw cashews 1/2 – 3/4 cup of filtered water (add more water according to consistency desired) Savory Cashew Cream ½ juice of lemon ½ teaspoon of sea salt ½ teaspoon apple cider vinegar (optional) 1 clove of garlic (optional) 1 Tbsp. of olive oil (optional)  Sweet Cashew Cream 2-4 Tbsp. honey or pure maple syrup ½ teaspoon vanilla extract

Ingredients: 1 cup of raw cashews 1/2 – 3/4 cup of filtered water (add more water according to consistency desired) Savory Cashew Cream ½ juice of lemon ½ teaspoon of sea salt ½ teaspoon apple cider vinegar (optional) 1 clove of garlic (optional) 1 Tbsp. of olive oil (optional) Sweet Cashew Cream 2-4 Tbsp. honey or pure maple syrup ½ teaspoon vanilla extract

Ingredients: 1 medium garnet yam, sliced into 1/4-1/2 inch-thin rounds 1/2 teaspoon extra virgin olive oil Salt and pepper to taste 1/2 teaspoon herbs de provence or dried/ fresh rosemary

Ingredients: 1 medium garnet yam, sliced into 1/4-1/2 inch-thin rounds 1/2 teaspoon extra virgin olive oil Salt and pepper to taste 1/2 teaspoon herbs de provence or dried/ fresh rosemary

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