Ingredients: 1/4 cup teff grain 3/4 cup water Pinch of salt Handful of blueberries 10-12 almonds 1/2 teaspoon honey Dash of cinnamon Directions: 1.) Combine the teff, water, and dash of salt in a small to medium sauce pot and bring to a boil. 2.) Simmer for 15 or 20 minutes stirring occasionally, or until porridge thickens. 3.) Remove from heat and add blueberries, almonds, drizzle of honey and dash of cinnamon. 4.) Enjoy!