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Meatless Monday: Watermelon Avocado Pizza

Watermelon Avocado Pizza -- watermelon, avocado, basil, olive or non-reactive oil, sea salt.

Apple Cranberry Spinach Salad with Pecans, Avocados (and Balsamic Vinaigrette Dressing)

Apple Cranberry Spinach Salad Recipe. Ingredients include Pecans, Avocados (and Balsamic Vinaigrette Dressing) - delicious, healthy, vegetarian, gluten free recipe! #Marzetti #BH #sponsored

Spring Quinoa Salad – Recipe of the Week

Spring Quinoa Salad. I have made this twice and loved it!! So did my hubby. so easy, healthy, and delicious (i didn't add the asparagus though cause we were out)

Healthy Snack: Yam “Fries”

Ingredients: 1 medium garnet yam, sliced into 1/4-1/2 inch-thin rounds 1/2 teaspoon extra virgin olive oil Salt and pepper to taste 1/2 teaspoon herbs de provence or dried/ fresh rosemary

Portobello Salad with Fennel, Orange & Scallions – Recipe Of The Week

I adore this salad whether I'm on a Reboot or not!  The portobello mushrooms and the olives give this salad a heartiness and a savory taste while the fennel, orange segments and scallions add dimensions of flavor and an extra kick!  

The Burger that Beets

It's Monday, and that means you should try going meatless. Here is a great versatile vegan burger that is 100% goodness. This burger can be enjoyed and eaten by anyone, even your meat-loving friends. It's a burger that brings so much flavor and endless nutrients. The main ingredient, beets, contain an array of potent micronutrients and phyto-compounds that have been shown to help reduce your blood pressure if too high, improve your stamina when exercising, fight inflammation, and provide…

Seasonal: Farm to Table Butternut Squash Soup

Farm to Table Butternut Squash Soup Recipe Soups with onions, garlic cloves, leeks, butternut squash, vegetable broth, olive oil, fresh thyme, cumin, black pepper, sea salt

Healthy Snack: Rosemary Flax Crackers

Rosemary Flax Crackers Ingredients: 1 cup raw flax seeds 4 cups raw sunflower seeds 1/4 cup raw sesame seeds 1 Tbsp. garlic powder 2 Tbsp. dried rosemary 1 teaspoon sea salt Black pepper, to taste Avocado, optional to use as the cracker’s spread