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Why Oregon is doing mushrooms right

Bubriski, Fortini, and Tobias of Portland Mushroom Company grow their oyster mushrooms in reusable plastic buckets instead of disposable plastic bags, and use a reclaimed shipping container as a climate- and humidity-controlled grow room.

Danielle Ricard of Champignons Charlevoix Inc. in La Malbaie, Quebec is one of our 20 Artisans participating in the Artisan Incubator | So neat how they cultivate these Oyster Mushrooms at Champignons Charlevoix.