Cozy Pumpkin Curry with a Twist of Autumn
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Food And Drink
a white bowl filled with chicken curry next to rice and pita bread on a table
asaucykitchen.com

Butter Chicken Pumpkin Curry

56 ratings
· 1hr 15min · Gluten free · 6 servings
This hearty pumpkin curry is an autumnal twist on a classic butter chicken. Pumpkin puree replaces heavy cream for a lighter, healthier, but just as hearty curry. Diced chicken pieces marinate in a spiced yogurt marinade before browned and then cooked fully in a thick and warming sauce. | Gluten Free + Whole30 + Dairy Free Options #FallDinner #glutenfreedinner #pumpkinrecipes
asaucykitchenA
Sarah Nevins | A Saucy Kitchen

Ingredients

Meat
• 2 lbs Chicken thighs, boneless skinless
Produce
• 1 tsp Coriander, ground
• 2 tbsp Garlic
• 2 1/2 tbsp Ginger
• 1 cup Pumpkin puree
• 1 White or yellow onion
Canned Goods
• 1 (14 oz) can Coconut milk, unsweetened full fat
• 2 tbsp Tomato paste
Baking & Spices
• 1 tsp Chili powder
• 2 tsp Curry powder
• 5 tsp Garam masala
• 1 tsp Salt
• 1 tsp Salt + more
• 1 tsp Turmeric, ground
Oils & Vinegars
• 2 tbsp Coconut oil
Nuts & Seeds
• 1 tsp Cumin
Dairy
• 2 tbsp Butter or ghee
• 1/2 cup Yogurt

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