Explore Avocado Spread, Soho and more!

Explore related topics

Avocado spread on toast with lemon juice, red pepper flakes and kosher salt. One of my favs I picked up from a cafe in soho that I make often!

Avocado spread on toast with lemon juice, red pepper flakes and kosher salt. One of my favs I picked up from a cafe in soho that I make often!

The delicious flavors of orange & blueberry conveniently packaged in a muffin form, but made from french toast!  Smothered with orange glaze.

Orange Blueberry Fruffins (French Toast Muffins)

The delicious flavors of orange & blueberry conveniently packaged in a muffin form, but made from french toast! Smothered with orange glaze.

Rice and bean stuffed zucchini - substitute the zucchini for the magda squash I bought at the Farmer's Market!

Easy Cheesy Rice and Bean Stuffed Zucchini Balls

Rice and bean stuffed zucchini - substitute the zucchini for the magda squash I bought at the Farmer's Market!

This looks yummy but I would alter/sub some ingredients.   Breakfast Refried Bean Bowl © Jeanette's Healthy Living

Healthy Refried Bean Breakfast Bowl

This looks yummy but I would alter/sub some ingredients. Breakfast Refried Bean Bowl © Jeanette's Healthy Living

15 minute meals Spicy Seared Scallops & Pea on It's a Keeper

15 Minute Meals: Spicy Seared Scallops with Pea Puree

Leftover Easter Eggs? Try these guacamole stuffed eggs. So easy, healthy and delicious @NatashasKitchen

Guacamole Stuffed Eggs

Leftover Easter Eggs? Try these guacamole stuffed eggs. So easy, healthy and delicious @NatashasKitchen

Coconut mango overnight oatmeal!  Ingredients1/2 c. rolled oats  1/2 c. unsweetened almond milk  1/2 c. mango, diced  1 tbsp. shredded coconut  1 1/2 tbsp. agave nectarInstructionsStir together all ingredients in a resealable jar or bowl. Cover and refrigerate overnight. Stir before serving and add additional milk (for a thinner consistency) and agave nectar if desired.  I made it--it's yummy!

Coconut Mango Overnight Oatmeal Recipe

Coconut mango overnight oatmeal! Ingredients1/2 c. rolled oats 1/2 c. unsweetened almond milk 1/2 c. mango, diced 1 tbsp. shredded coconut 1 1/2 tbsp. agave nectarInstructionsStir together all ingredients in a resealable jar or bowl. Cover and refrigerate overnight. Stir before serving and add additional milk (for a thinner consistency) and agave nectar if desired. I made it--it's yummy!

Caprese Baked Egg Cups: I'm on a huge run of baking eggs in the morning and putting them on a bagel. This might be messier...but it would spice that dish up a bit and that might not be a bad plan since I think my husband might be about tired of my usual!

Caprese Baked Egg Cups

Caprese Baked Egg Cups: I'm on a huge run of baking eggs in the morning and putting them on a bagel. This might be messier...but it would spice that dish up a bit and that might not be a bad plan since I think my husband might be about tired of my usual!

One-pan pork chops with gravy? Yes, please! All the better when they’re pan-seared to perfection and served up with caramelized onions on top of creamy rice.

Skillet Pork Chops and Rice for Two

One-pan pork chops with gravy? Yes, please! All the better when they’re pan-seared to perfection and served up with caramelized onions on top of creamy rice.

Pinterest
Search