Coconut mango overnight oatmeal! Ingredients1/2 c. rolled oats 1/2 c. unsweetened almond milk 1/2 c. mango, diced 1 tbsp. shredded coconut 1 1/2 tbsp. agave nectarInstructionsStir together all ingredients in a resealable jar or bowl. Cover and refrigerate overnight. Stir before serving and add additional milk (for a thinner consistency) and agave nectar if desired. I made it--it's yummy!
Caprese Baked Egg Cups: I'm on a huge run of baking eggs in the morning and putting them on a bagel. This might be messier...but it would spice that dish up a bit and that might not be a bad plan since I think my husband might be about tired of my usual!