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Asparagus, Goat Cheese + Prosciutto “Flowers”

Cheesy Asparagus Spears. These blanched asparagus spears wrapped in goat cheese and prosciutto are perfect for a spring party. Plus, they can double as a mini centerpiece!

TARTA DE NARANJA (RECETA GANADORA DEL II CONCURSO DE RECETAS QUERIDA CARMEN) / Base: 120gr de mantequilla. 50gr de cacao en polvo. 200gr de harina. 1 huevo. azúcar. Relleno: 5 yemas de huevo. 25cl de zumo de naranja (2 naranjas). 60gr de azúcar lustre. 25gr de harina de maíz. Para confitar la naranja: 1 naranja. 200gr de azúcar. 25cl de agua.

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Amuse-bouche (Tuna Tartare, Barely Cooked Lobster, Watermelon Gazpacho) from Le Bernardin

vegetable tartine tiles of roasted zucchini, summer squash and sweet bell peppers, mortar of eggplant skin puree