Pork chops were one of our family favorites when we were little. These Pork chops are full of flavor and are so easy to make. I usually don't fry things, but every now and again I do enjoy a fried pork chop.
Rosemary herbed pork chops with shallot wine sauce - I used thin-cut boneless chops, and whole garlic and red onion in lieu of mini onions. 20 min in the oven. Paired with zucchini-quinoa cakes. Use Chardonnay wine with this
Pork Chops in creamy garlic and wine sauce #pork #dinner
Perfect Pork Chops by a familyfeast: The trick to perfectly tender and juicy pork chops is to quickly sear or brown them first over high heat in a frying pan in order to lock in the juices, and then move the pork chops to the oven to finish cooking.