Baked Penne with Chicken, Broccoli, Smoked Mozzarella and Sun-Dried Tomatoes *Family approved. I used nonfat half n half instead of heavy whip, pan seared the chicken & I used steamer broccoli florets since I had it on hand.
Boursin Sausage meatballs: 1 lb Italian Sausage 1 package oz) Boursin cheese 3 oz cream cheese 1 cup Bisquick 1 cup mozzarella cheese Preheat oven to Mix all ingredients until well combined. Roll into balls. Bake for minutes, or until brown.