TUPIG 2 cups glutinous rice flour 1 cup shredded coconut 3/4 cup coconut milk 1/2 cup brown sugar banana leaves cut to 3" in width for wrapping. Combine all ingredients (except the banana leaves) and mix to form a dough. Put a tablespoonful of dough in a banana leaf; spread evenly and wrap. Immediately place in a charcoal or any grill once you wrap one, cook by turning frequently. Once the banana leaf is charred on all sides remove it from the grill then set aside to cool before serving.