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"Koko", A Chamorro appetizer is made with cucumber and mango. This is basically pickled.

"Koko", A Chamorro appetizer is made with cucumber and mango. This is basically pickled.

Chamorro food i miss this. I can't wait to cook these!

Chamorro food i miss this. I can't wait to cook these!

Spicy Pickled Mangos. Guam. I miss all the great food on this island.

Spicy Pickled Mangos. Guam. I miss all the great food on this island.

Needed a place to stash my favorite Guamanian/Chamorro dishes with photos, all found on Facebook at 671 Recipes  https://www.facebook.com/gr...

Needed a place to stash my favorite Guamanian/Chamorro dishes with photos, all found on Facebook at 671 Recipes https://www.facebook.com/gr...

Beef Kelaguen    Guam: Agat Mango Festival, Santa Rita Fiesta & more Guam events | Ivan About Town | Tourist Spots in the Philippines | Philippine Travel Blog

Beef Kelaguen Guam: Agat Mango Festival, Santa Rita Fiesta & more Guam events | Ivan About Town | Tourist Spots in the Philippines | Philippine Travel Blog

TUPIG 2 cups glutinous rice flour 1 cup shredded coconut 3/4 cup coconut milk 1/2 cup brown sugar banana leaves cut to 3" in width for wrapping.   Combine all ingredients (except the banana leaves) and mix to form a dough. Put a tablespoonful of dough in a banana leaf; spread evenly and wrap. Immediately place in a charcoal or any grill once you wrap one, cook by turning frequently. Once the banana leaf is charred on all sides remove it from the grill then set aside to cool before serving.

TUPIG 2 cups glutinous rice flour 1 cup shredded coconut 3/4 cup coconut milk 1/2 cup brown sugar banana leaves cut to 3" in width for wrapping. Combine all ingredients (except the banana leaves) and mix to form a dough. Put a tablespoonful of dough in a banana leaf; spread evenly and wrap. Immediately place in a charcoal or any grill once you wrap one, cook by turning frequently. Once the banana leaf is charred on all sides remove it from the grill then set aside to cool before serving.

Shrimp in coconut milk with string beans, an ever popular dish on Guam. Best made with head-on shrimp, but headless will do too.

Shrimp in coconut milk with string beans, an ever popular dish on Guam. Best made with head-on shrimp, but headless will do too.

Traditional Chamorro food: red rice, empanada on top, bbq, chicken kelaguin,  finadene (soy sauce), and cucumber

Traditional Chamorro food: red rice, empanada on top, bbq, chicken kelaguin, finadene (soy sauce), and cucumber

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