Lemon-Pistachio Israeli Couscous

Lemon-Pistachio Israeli Couscous

From Paris To Your Kitchen: David Lebovitz's Lemon-Pistachio Israeli Couscous Recipe + Healthy

From Bon Appétit. My grandma subscribes to the magazine and introduced me to this recipe a couple of years ago. Great as a side (or maybe even a main) dish!

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Food Mood

Israeli Couscous with Butternut Squash & Preserved Lemons

Ingredients
Vegan
Produce
  • 1 1/2 lbs Butternut squash
  • 1/4 cup Cherries or cranberries, dried
  • 1 cup Flat-leaf parsley
  • 1/2 cup Golden raisins
  • 1 Onion, large
  • 1 Preserved lemon
Pasta & Grains
  • 1 3/4 cup Israeli couscous
Baking & Spices
  • 1/4 tsp Cinnamon, ground
  • 1 Cinnamon stick, small
  • 1 Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Nuts & Seeds
  • 2/3 cup Pine nuts
Israeli couscus with butternut squash and preserved lemons; It's a Winner recipe!

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