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Tea egg is basically boiled egg simmered in tea + chinese five spices. I've never made it, not sure about the recipe, but I've tried it before. Tastes good

Chinese Tea Egg recipe Ingredients 5 eggs cups soy sauce 1 cup water 2 star anise pods 1 stick of cinnamon 2 tablespoons black tea (or 2 tea bags) 1 teaspoon sugar 1 tablespoon Sichuan peppercorn (optional) 2 tsp of orange zest (optional)

#ChineseNewYear Easy! This classic Chinese egg drop soup comes together in minutes, with just a few simple ingredients. Cooks in less than 15 minutes! #glutenfree #lowcarb On SimplyRecipes.com

This classic Chinese egg drop soup comes together in minutes with just a few simple ingredients—stock soy sauce eggs ginger green onions mushrooms.

Probably the best way to enjoy hard boiled eggs! Chinese tea eggs are packed with flavour and have a beautiful marble look. Recipe in two versions provided.

Marbled tea eggs – two versions (茶叶蛋)

Probably the best way to enjoy hard boiled eggs! Chinese tea eggs are packed with flavour and have a beautiful marble look. Recipe in two versions provided.

Probably the best way to enjoy hard boiled eggs! Chinese tea eggs are packed with flavour and have a beautiful marble look. Recipe in two versions provided.

Marbled tea eggs – two versions (茶叶蛋)

Probably the best way to enjoy hard boiled eggs! Chinese tea eggs are packed with flavour and have a beautiful marble look. Recipe in two versions provided.

Probably the best way to enjoy hard boiled eggs! Chinese tea eggs are packed with flavour and have a beautiful marble look. Recipe in two versions provided.

Marbled tea eggs – two versions (茶叶蛋)

Probably the best way to enjoy hard boiled eggs! Chinese tea eggs are packed with flavour and have a beautiful marble look. Recipe in two versions provided.

Probably the best way to enjoy hard boiled eggs! Chinese tea eggs are packed with flavour and have a beautiful marble look. Recipe in two versions provided.

Marbled tea eggs – two versions (茶叶蛋)

Best green tea brands uses quality tea leaves and produce the healthiest green tea for your well-being and joyful moments.

Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.

"This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling and delicious.

Tea eggs. Made with tea and eggs.

Taste it while you can: Shanghai's vanishing street food

Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!

Pierogi (Polish Dumplings) ~ Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!

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