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Tuna and Basil Oil OnFood&Feasting: on freezing tuna....

Tuna and Basil Oil OnFood&Feasting: on freezing tuna....

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CITRUS in eight courses

Le vacherin verveine, coulant framboise du restaurant Lasserre

La vengeance du vacherin

Le vacherin verveine, coulant framboise du restaurant Lasserre

Raw vegan blackberry cheesecake, dates & walnut crumble, blackberries, white…

Raw vegan blackberry cheesecake, dates & walnut crumble, blackberries, white chocolate, berry gel & dried Persian rose. By Nick Pitt

design culinaire

sablé moon, covered with avocado velvet, lime scents, fresh mango, mango sorbet & baby red sorrel leaves

Cold Gazpacho with watermelon, crab and vinegar pearls. #plating #presentation

Irish Beer Cheese Soup

What a beautiful presentation! Cold Gazpacho with watermelon, crab and vinegar pearls.

Coquilles St Jacques Moëlle et Truffes - delicious! #party #canapés (www.bullesdinspi.fr - Décoration pour votre Bien-être en Rhône Alpes - Florence Fémelat Designer d’espaces aime!)

Must try and make this, reminds me of a trip me and Dey took. Scallops on pea pureé with black pudding and pancetta.

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

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