Recipe: Roasted Vegetables with Balsamic Vinegar-also good without vinegar, just add italian seasoning, a good amount of diced garlic, can also use artichoke hearts, thick slices of squash and zuchinni.
Cut 1 large Zucchini, 2 Squash, 6 Red Potatoes, & 1 Yellow Onion Place in glass pan for baking Drizzle with extra virgin olive oil, garlic & herb seasoning and seasoned salt Bake on 350 for 45 minutes or until tops are golden brown!
Pan-seared brussels sprouts with cranberries & pecans
Roasted Vegetables - The easiest, simplest, and BEST way to roast vegetables - perfectly tender and packed with so much flavor! Sub the Balsamic Vinegar with Walden Farms Balsamic for IP PHASE 1 (Fast Easy Meal Protein)