Nothing beats the crunch of a perfectly crispy fish taco wrapped in a warm tortilla and topped with a creamy, tangy sauce. These Beer-Battered Fish Tacos bring a restaurant-quality dish straight to your kitchen with a light and crispy batter, bold seasoning, and a refreshing crema sauce. Whether you’re making these for Taco Tuesday or just want a fun meal, they’re easy to whip up and absolutely delicious!