Foodie Place: Creamy Chicken and Asparagus Pasta with Bacon - this pasta is AMAZING! Like a lighter alfredo pasta with bonus of herbed chicken, fresh asparagus and salty bacon. So good! Would probably use green beans instead of asparagus yum!
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Macaroni Gratin Recipe from Food & Wine (This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Chef Benoît Guichard cooks the pasta in milk, then cools the cooking liquid down with ice cubes, a technique that keeps the macaroni from drying out. The dish can be served as a main-course pasta for four with a salad or as an accompaniment to roasted meats or poultry.)