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Grandma's Cheese Blintzes | Future Expat

While I’ve ordered cheese blintzes over the years while dining out at a Jewish deli and even tried the frozen ones you can buy at the grocery store, nothing compares to the cheese blintzes.

Maple Glazed Carrots - A Rosh Hashanah Feast - On Rosh Hashanah it is customary to eat sweet foods to celebrate the Jewish New Year. These 15 recipes from SAVEUR magazine, including challah, honey roast lamb, and maple glazed carrots lend just the right amount of sweetness to any Rosh Hashanah feast.

A Rosh Hashanah Feast

On Rosh Hashanah it is customary to eat sweet foods to celebrate the Jewish New Year. These 15 recipes from SAVEUR magazine, including challah, honey roast lamb, and maple glazed carrots lend just the right amount of sweetness to any Rosh Hashanah feast.

Jamaican Coconut Shrimp Stew

Jamaican Coconut Shrimp Stew - This was good as leftovers. To change it up a bit, I took the leftover shrimp and reheated it with rice, black beans, corn, and condensed tomato soup. (The black beans & rice were leftovers from the easy taco recipe)

Jewish Potato knishes are a baked dumpling filled with potatoes similar to a Mexican empanada, a British pasty, a Russian pirozhki and an Italian calzone.

Jewish Potato Knish

Jewish knishes are single-serving savory pies or turnovers with meat, potatoes, kasha or other fillings encased in a flaky crust and baked or fried.

Homemade Chicken Kreplach - Step-by-Step Tutorial

Unlike other holidays, Sukkot has no traditional dishes—other than Kreplach, traditionally eaten on Hoshanah Rabbah, the seventh day of Sukkot. (recipe homemade chicken Kreplach - step-by-step tutorial.

Traditional Jewish Seven Layer Cake.

The cake is made up of six thin layers of a yellow sponge cake stacked in between six thin layers of a rich chocolate buttercream, and then topped with the

Jewish Apple Bread

Jewish apple cake

oil->butter,sugar->powdered sugar,sugar on apples->vanilla all purpose Flour+added freshly grated orange rind and doubled vanilla — to die for! apples=ambrosia and gala

Food Mood

How to Make Jewish Potato Knishes: A Single-Serving Savory Pie

clock
1 hour
Ingredients
∙ Serves 24
Produce
  • 1 tsp Garlic powder
  • 1/4 cup Mashed potatoes, instant
  • 1 lb Onions
  • 6 Potatoes, large
Refrigerated
  • 3 Egg, large
Condiments
  • 1 tbsp Hot sauce
Baking & Spices
  • 3 1/2 cups Flour
  • 3 tsp Salt
Dairy
  • 8 oz Butter, unsalted
  • 8 oz Cream cheese
  • 1/2 cup Sour cream
Liquids
  • 1 tbsp Water
Other
  • 3/4 teaspoon ascorbic acid (or vitamin C powder, to keep the potatoes from turning dark)
Jewish Potato Knishes had in childhood in the Bronx - our Jewish neighbors... Recipe for Jewish Potato Knishes

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