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Crema di avocado e fagioli cannellini al profumo di lime

Crema di avocado e fagioli cannellini al profumo di lime

1 baked potato 1 Tbsp butter 2 eggs 2 strips bacon, cooked. 2 Tbsp. shredded cheddar 1 Tbsp. fresh parsley, chopped. salt and freshly ground black pepper. Place 1/2 tablespoon of butter in the middle of each "bowl". Then gently break an egg into each "bowl", careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper. Bake at 350 degrees F for 25 min..

Idaho Sunrise (Baked Eggs and Bacon In Potato Bowls)

1 baked potato 1 Tbsp butter 2 eggs 2 strips bacon, cooked. 2 Tbsp. shredded cheddar 1 Tbsp. fresh parsley, chopped. salt and freshly ground black pepper. Place 1/2 tablespoon of butter in the middle of each "bowl". Then gently break an egg into each "bowl", careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper. Bake at 350 degrees F for 25 min..

Eggplant Dip/Raita - My Family Recipe

Eggplant Dip/Raita - My Family

Summer Tomato and Herb Dip

Summer Tomato and Herb Dip

Tomatoes are cooked into caramelized honey and a slew of herbs and spices in this jammy dip that doubles as a flavor-packed sandwich spread.

Zuppa di Cetrioli e Gamberetti piccanti

Zuppa di Cetrioli e Gamberetti piccanti

Polpette di ceci e bietole con crema di avocado

Polpette di ceci e bietole con crema di avocado

Chef Antony (ricettedi.it) vi presenta le “mezzemaniche con crema di zucchine e code di mazzancolle”. Un primo piatto raffinato, leggero e delicato. Niente soffritto di cipolla, mazzancolle sgusciate a crudo e cotte...

Chef Antony (ricettedi.it) vi presenta le “mezzemaniche con crema di zucchine e code di mazzancolle”. Un primo piatto raffinato, leggero e delicato. Niente soffritto di cipolla, mazzancolle sgusciate a crudo e cotte...

Ravioli di ortica

Ravioli di ortica

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