Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill inRead more
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Shrimp and Wild Rice Casserole Recipe-I made this tonight and it was very good with a few additions. Sautéing 1.5 lbs of shrimp with 2 teaspoons minced garlic and olive oil. Adding 1/2 red pepper, celery and shallots to green pepper and butter. Finally topping off with 3/4 cup panko w/2 Tbls butter and parsley. Next time I'll try cream of celery soup or a golden garlic mushroom.
Baked Fish with Lemon Butter & Capers
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Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp)
Hawaiian Shrimp Truck Special (Lemon Butter Garlic Shrimp)