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Cajun Biscuits and Shrimp and Andouille Gravy
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Cajun Biscuits and Shrimp and Andouille Gravy

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Cajun Biscuits and Shrimp and Andouille Gravy : closetcooking

Cheddar Biscuits and Shrimp and Andouille Gravy

Cheesy Shrimp and Grits. Nom. I mean wow. So good. Did not add heavy cream at end. Didn't need it. Make sure to really pour in the cornmeal slowly otherwise you get some lumps. Delicious. Incredible. Bravo

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Recipes for Mardi Gras from Closet Cooking. Great New Orleans recipes.

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Cajun Biscuits and Shrimp and Andouille Gravy

Closet Cooking

Cheddar Biscuits and Shrimp and Andouille Gravy


clock
50 minutes
Ingredients
∙ Serves 4
Meat
  • 1/2 lb Andouille sausage
  • 4 strips Bacon
Produce
  • 1/2 cup Celery
  • 1 cup Corn
  • 2 cloves Garlic
  • 2 Green onions
  • 1 cup Onion
  • 1 tbsp Parsley
  • 1 tsp Thyme
Canned Goods
  • 1 cup Chicken broth
Condiments
  • 1 tbsp Cajun mustard
  • 1 tsp Worcestershire sauce
Baking & Spices
  • 1 tbsp Cajun seasoning
  • 1/4 cup Flour
  • 1/2 tsp Old bay seasoning
  • 1/2 cup Red pepper
Bread & Baked Goods
  • 4 Biscuits
Dairy
  • 2 tbsp Butter
  • 1 cup Heavy cream
Other
  • 1/2 pound shrimp, peeled and diviened

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