Chili-lime crab salad with avacado and tomato.The mix of fresh crab, avocado and juicy heirloom tomatoes here is a classic combination. But Sue Zemanick makes it seem new by tossing the salad with a vibrant, spicy dressing spiked with jalapeno.
STIR-FRIED SRIRACHA SHRIMPS Spicy with a hint of Asian barbecue. Ingredients: 1 pound medium-size shrimps (heads removed and peeled) 1 Tablespoon Sriracha 1 Tablespoon Oyster Sauce Salt and Pepper 2 Tablespoons butter 5 cloves garlic, minced ¼ cup.
How to Cook Lobster Tails Rock lobster tails are full of firm, luscious meat and ready to cook with little effort. Boil them and chill for salads, or serve warm with butter or a simple sauce. See our easy tips for how to cook lobster tails, plus some
I really should start a spaghetti squash board. I'm thinking sub almond milk and a little less cheese? Dreamy "Mac & Cheese" Spaghetti Squash (Single Serving)--cheesy plus spaghetti squash. Count me in
Choppino-This dish makes for a fast and healthy lunch or dinner -- shellfish are a source of lean protein, and they cook quickly in the tomato-based stew. The ingredients pick up the flavors of garlic, red .